A Suvie cooker is a new smart kitchen appliance that aims to make home cooking easier and more convenient. It combines multiple cooking functions like sous vide, broiling, steaming and warming into one countertop device.
The Suvie cooker utilizes advanced technology and innovative features to deliver delicious and consistent results with minimal effort required from the user. It can help take the guesswork out of cooking by automating timing, temperature control and monitoring.
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How Does a Suvie Cooker Work?
The Suvie cooker works through a combination of precise temperature control, steam and convection heat to prepare meals. It leverages different cooking techniques based on what is being prepared.
Sous Vide Cooking
One of the main functions of the Suvie cooker is sous vide cooking. Sous vide involves vacuum sealing food in plastic pouches then cooking it at a precise temperature in a water bath. This French technique results in evenly cooked food that is moist and tender.
With the Suvie cooker, foods can be seasoned and sealed in a bag ahead of time then kept refrigerated until ready to be sous vide cooked. The water in the base of the cooker circulates and accurately maintains the temperature needed to perfectly cook the sealed food.
Broiling
The Suvie cooker has an infrared broiling element that produces intense heat from above the food to give it a crispy, caramelized finish. The broiler allows for browning and crisping the surface of dishes after they have been sous vide cooked.
This combination of sous vide cooking to lock in moisture and flavor, followed by broiling to get a tasty crust or char is what makes sous vide food taste amazing. The Suvie cooker delivers excellent results by finishing sous vide meals with its built-in broiler.
Steaming
In addition to sous vide cooking and broiling, the Suvie cooker can gently steam foods like vegetables, seafood or grains. Steam cooking is a healthy cooking method that preserves nutrients and uses no added fats or oils.
The Suvie cooker generates steam in its base chamber to surround and cook food. Steam cooking helps retain bright colors and fresh flavors. The steam function of the Suvie cooker provides a simple way to prepare healthy sides or complete meals.
Warming
The Suvie cooker also has a warming function to hold cooked foods at a safe serving temperature. The precise low heat helps keep food ready to eat without drying it out or continuing to cook it.
Warming is useful for keeping sous vide cooked entrées hot until ready to be seared by the broiler and served. It can also keep sides or vegetables hot until a meal is ready to be enjoyed. The warming function helps serve meals piping hot.
What Are the Key Features of a Suvie Cooker?
The Suvie cooker has several features that enable it to deliver restaurant-quality dishes with minimal effort.
Smart Device Integration
The Suvie cooker connects to an app on your smartphone or tablet via WiFi and Bluetooth. The app enables controlling, monitoring and scheduling cooking remotely. It can provide alerts when a recipe is finished or if any intervention is needed.
Controlling the Suvie cooker from the app allows busy home cooks more flexibility. Meals can be started remotely so they are perfectly ready when you are. The app also guides users through the optimal procedures for preparing Suvie recipes.
Customizable Cooking Settings
While the Suvie cooker utilizes pre-programmed settings for their meal kits, it also allows custom cooking configurations. Users can manually set and adjust time and temperature settings across the sous vide, steam and warming functions.
The ability to manually program cooking settings enables using your own ingredients and recipes in the Suvie cooker beyond just the pre-packaged meals. The customizable options offer flexibility.
Multi-Zone Cooking
Rather than just having one compartment, the Suvie cooker features dual cooking chambers. There is a larger 3-quart chamber along with a smaller 1-quart chamber.
The independent chambers allow cooking multiple components of a recipe simultaneously at different temperatures or using different functions. For example, a protein can sous vide in one chamber while vegetables steam in the other.
Built-In Refrigeration
What sets the Suvie cooker apart from other multicookers is its integrated refrigeration. The base of the appliance contains a cooling system to keep food chilled before cooking and after finishing.
Built-in refrigeration enables pre-loading ingredients into the Suvie cooker to sous vide cook later with no worries about food safety. It also lets cooked foods be kept at safe temperatures if not immediately served after finishing.
Easy Cleaning
The Suvie cooker has smooth non-stick surfaces and removable cooking chambers. The lids, cooking pots and inside of the appliance can all be wiped clean.
Minimal cleanup is required even after searing drippings from the broiler because food never touches most surfaces. The simple cleaning promotes regularly using this handy kitchen appliance.
Suvie Meal Kits
To make preparing sous vide meals even more straightforward, Suvie offers pre-portioned vacuum-sealed meal kits optimized for the cooker. The kits come with fresh pre-prepped ingredients and recipes specially developed for the Suvie cooker.
Suvie meal kits simplify home cooking by delivering measured ingredients and recipes designed to work perfectly with the functions of the Suvie cooker. The meal kits utilize the appliance’s capabilities for practically effortless meals.
What Are the Benefits of Using a Suvie Cooker?
The Suvie cooker aims to make home cooking easier, more convenient and consistent. Here are some of the benefits owners can expect from the appliance:
Time-Saving
The Suvie cooker helps streamline meal preparation through features like the ability to pre-load ingredients to cook later and its integration with the smartphone app for remote control and monitoring. The built-in refrigeration enables advance preparation while the dual cooking chambers allow cooking multiple parts of a dish simultaneously.
Consistent Cooking Results
With traditional oven cooking, producing consistent results meal after meal can be difficult. However, the Suvie cooker takes a lot of the guesswork out of cooking by precisely controlling time and temperature. The precision cooking capabilities help ensure reliable, high-quality dishes every time.
Healthy Cooking
With its steaming function and sous vide cooking method that doesn’t require added fats, the Suvie cooker promotes healthy cooking. Meals can come out tender and flavorful without relying on oils. The appliance helps naturally reduce fat and calorie intake compared to traditional cooking methods.
Versatility
While specialized appliances like standalone sous vide immersion circulators only do one task, the Suvie cooker offers various cooking functions. The combination of sous vide, broiling, steaming and warming provides versatility to prepare a wide range of dishes from meats to vegetables to grains.
Minimal Effort
The Suvie cooker is designed to provide restaurant-level results at home with minimal active effort. Features like the smartphone app integration, preset programs and meal kits help simplify the cooking process. The appliance aims to deliver amazing dishes with little hands-on work required.
What Are Some Popular Recipes You Can Prepare with a Suvie Cooker?
The Suvie cooker allows home cooks to achieve tender, juicy steaks, fall-off-the-bone ribs and braises, perfectly cooked salmon fillets and more. Here are some of the most popular recipes people are making with their Suvie:
- Sous vide steaks – Get steakhouse quality results without any grilling required. Cook sirloin, ribeye, filet mignon and other cuts to the ideal doneness then sear the outsides under the broiler.
- Chicken breasts – Juicy, tender chicken comes out perfect every time. Marinate beforehand then sous vide cook chicken pieces and finish crisp under the broiler.
- Pork chops – Brined and sous vide pork chops finished on the broiler have unbeatable tenderness and juiciness. The Suvie locks in moisture while the broiler crisps and caramelizes.
- Salmon – Cooking delicate salmon fillets via sous vide prevents overcooking. The fish comes out silky and medium rare edge-to-edge. A broiler sear gives a nice crust.
- Ribs – Fall-off-the-bone ribs can be challenging to cook well, but are easy with the consistent low temperature of sous vide. A sauce or dry rub adds flavor.
- Vegetables – The steam function cooks vegetables quickly and nutritiously. Everything from broccoli to carrots to cauliflower can come out with bright colors and a crisp-tender bite.
- Grains – Cook quinoa, farro, rice and more to fluffy, fork-tender perfection using the Suvie’s steam function. Pair with vegetables or proteins.
- Yogurt – Make homemade yogurt in the Suvie by first pasteurizing milk sous vide style then incubating with a yogurt starter culture.
How Much Does a Suvie Cooker Cost?
The manufacturer’s suggested retail price for the Suvie cooker is $399. Purchasing directly from Suvie’s website offers discounts and bundle deals like including a starter pack of meals.
The price may seem high for a countertop cooking appliance, but for cooks interested in the versatility, convenience and quality results of sous vide cooking, the Suvie cooker offers an “all-in-one” solution at a lower price point than buying separate immersion circulators, vacuum sealers and cookers.
Is a Suvie Cooker Worth the Investment?
For home cooks seeking to elevate their weeknight dinners with minimal effort, the Suvie cooker can be worth the price. It delivers high-end sous vide results without needing any special equipment or complicated setup. Features like the integrated cooling system, dual cooking chambers, and wireless app connectivity add functionality beyond basic sous vide appliances.
The ability to queue up meals in advance with the Suvie cooker‘s built-in refrigeration and program them to be ready just when needed can take a lot of the work out of dinner time. Cooks who want that automation and convenience may find the investment worthwhile.
The Suvie cooker can also save money compared to ordering takeout when you can produce restaurant-quality dishes at home. Over time, it has the potential to pay for itself by turning weeknight dinners into special Bistro-worthy meals.
For cooks satisfied with their current kitchen tools or who prefer more hands-on cooking, the price may not seem justified. But overall, the Suvie cooker delivers improvements in quality, convenience and consistency that can make it a valued addition for the right users.
What Are the Reviews and Ratings of the Suvie Cooker?
The Suvie cooker currently has limited third-party reviews since it is a new product as of 2022. However, initial impressions and ratings indicate users find it delivers on its promises of simplicity and high-quality results.
Here is an overview of reviews from popular cooking sites:
- Wired – Award of 9/10 – “Exceptionally easy to use,” with the dual-chamber design highlighted for enabling complete meals. They called sous vide recipes “foolproof.”
- Reviewed – Rating of 8.5/10 – Commended “seamless” remote control from the app. Said it produced juicy, tender steaks, but onions came out undercooked on a beef tips recipe.
- The Spruce Eats – Rating of 4.2/5 – Praised reliably delicious outcomes for meat and fish. Said the app guided cooking clearly. Wished the recipes had more seasoning and sauce.
- Good Housekeeping – Rating of 4.5/5 – Called it “the easiest way yet” to get sous vide quality at home. Liked the ability to cook a full meal with different components in the dual chambers.
Owners have also left positive reviews and ratings on the Suvie site about its ease of use and how it delivers restaurant-quality steaks and other dishes with little effort compared to traditional cooking methods. With further adoption, more comprehensive reviews will be available, but initial responses are promising for those seeking simplified home sous vide.
