If you cook sous vide regularly, the immersion circulator is only half the story. Getting perfectly prepped ingredients into that vacuum bag — aromatics chopped, marinades emulsified, finishing sauces ready — takes real kitchen muscle. The Breville Sous Chef food processor (BFP810, 16-cup) is one of the most capable machines for exactly that job. Here’s whether it’s worth the price.
Our Quick Verdict on the Breville Sous Chef Food Processor
Our verdict — 4.6 / 5
The Breville BFP810 Sous Chef 16 is an outstanding food processor for serious home cooks — especially those who sous vide regularly and need a single machine that handles everything from herb marinades and emulsified finishing sauces to uniform vegetable slicing. The price is steep, but the build quality, capacity, and versatility justify every penny for anyone who cooks more than a few times a week.
- The Breville Sous Chef 16 food processor is where precision and consistent size are the keys to beautiful presentation, even cooking and good taste; Create masterpiece meals in minutes with the 16 cup food processor large enough for your cooking goals
- RECIPES FOR HOME AND KITCHEN: Breville+ opens a world of instant mastery with over 1000 guided recipes, live and on-demand classes, cook guides, and more; Recipes from leading food content experts, tested and tuned exclusively for your Breville appliance
- THE CHEF’S ARMORY OF PRECISION: Slice, shred, French fry, mince and purée with your very own chef’s armory; Includes a 24 size adjustable slicer, reversible shredding disk, French fries disk, micro-serrated S-blade, dough blade and mini blade & bowl
- EXTRA LARGE 5.5 INCH FEED CHUTE: Food processor simplifies meal preparation; 3-in-1 feed chute designed to accommodate different shapes and sizes with precise results; Chute options range from 1.7 in to 5.5 in, reducing the need to pre-prep your food
- HEAVY DUTY INDUCTION MOTOR WITH 30 YEAR WARRANTY: Heavy duty induction motor has updated direct drive with a high torque 1450W motor to easily handle the toughest kitchen jobs; Large food processor will remain a favorite kitchen appliance for many years
Who This Review Is For
This review is aimed at home cooks who have already invested in — or are actively building — a serious sous vide setup. If you’re the kind of person who consults a thorough sous vide beginner-to-expert guide before starting a new protein, you’re exactly the cook who would get the most out of a processor this capable. We’re talking about households that cook three or more times a week, batch-prep on Sundays, and care about precision at every stage — not just inside the water bath.
The BFP810 is a premium purchase, and that needs saying plainly. It’s not aimed at occasional cooks who reach for a blender twice a month. If counter space is genuinely scarce in your kitchen, this large-footprint machine will require a real rethink of your layout. And if price sensitivity is a hard constraint, there are capable processors in the mid-range that cover the basics well. The Breville Sous Chef makes most sense for cooks who want a single workhorse they’ll use every day and never outgrow — and for anyone curious about alternatives, we’ll flag those in §7.
Testing Methodology and How We Evaluated This Processor
We’ll be transparent with you up front: this review doesn’t draw on a structured hands-on test. It’s built on a careful analysis of 189 verified purchase reviews averaging 4.6 stars on Amazon, the manufacturer’s published specifications, and input from the sous vide cooking community on how the machine performs at the specific tasks that matter most in this style of cooking. That means aromatic prep, marinades, sauce emulsification, uniform slicing, and batch-volume processing.
Where we describe performance, we’re synthesising what verified buyers consistently report — and we flag any areas where the evidence is thinner than we’d like. No invented test results, no padded impressions. A shorter honest review always beats a longer fabricated one.
Design, Build Quality and First Impressions
The BFP810 is built to look the part. The brushed stainless steel finish is genuinely handsome — it sits on a counter and reads as a serious kitchen machine rather than a starter-kit appliance. The unit is substantial: at around 20 pounds, this isn’t something you’ll be moving in and out of a cupboard between uses. Plan for it to live on the counter permanently, because that’s effectively what owners do.
Out of the box, the BFP810 ships with a comprehensive accessory kit: a 16-cup large work bowl, a 2.5-cup mini processing bowl, a multi-purpose S-blade, a dough blade, a reversible shredding disc (fine and coarse sides), a slicing disc, and a dedicated accessory storage case. That storage case is a genuinely thoughtful detail — blade sets stored loose in a kitchen drawer are a safety hazard. Having a structured home for every attachment means you’ll actually use all of them.
Controls are clean and approachable: three speed settings and a pulse function, managed via a solid dial and an LCD countdown timer. The learning curve is minimal. Suction-cup feet grip the counter firmly, so even when the motor is working hard through dense ingredients, the machine stays planted. The bowl and lid click together with a safety interlock — it won’t run unless everything is properly seated, which is good engineering practice at this power level.
Real-World Performance: What the BFP810 Does Best
Processing Power for Sous Vide Prep Work
The motor is the headline spec, and verified buyers confirm it doesn’t disappoint. Dense aromatics — whole heads of garlic, hard root vegetables, chunks of fresh ginger, chunks of onion — get processed in seconds rather than minutes. For sous vide cooks, this matters most at the marinade and seasoning stage: when you’re blending a batch of miso-ginger paste or an herb-and-garlic compound for vacuum-bag seasoning, you want a processor that reduces fibrous ingredients to a smooth, even consistency without stopping to scrape down the walls every 20 seconds. Chunky, unevenly processed aromatics can also create air pockets inside sous vide bags and disrupt even cooking. The BFP810’s motor handles all of this reliably, according to consistent buyer feedback — and the three distinct speed settings give you meaningful control over the final texture.
Capacity and Batch Cooking Efficiency
The 16-cup large bowl is genuinely large — big enough to process a full batch of marinade, sauce, or prepped vegetables for four to six portions in a single pass. For anyone doing serious batch sous vide cooking — bagging proteins on a Sunday evening and portioning into the freezer for the week — this is a real practical advantage. You’re not stopping to empty a too-small bowl halfway through a job. The included 2.5-cup mini bowl is equally useful for quick daily tasks: blitzing a small bundle of fresh herbs, mincing a few cloves of garlic, or pulsing a handful of nuts for a crust before the final sear. The dual-bowl setup means you’re not pulling out the full machine and all its bowl hardware for a ten-second job.
Sauces, Marinades, and Emulsifications
This is where the BFP810 shines hardest for sous vide cooks specifically. Finishing sauces — a herb beurre blanc, chimichurri, gremolata, a quick herb oil — are faster and smoother when you’re not fighting an underpowered machine that can’t quite get there. Verified purchase reviews frequently call out the quality of emulsification: adding oil in a slow stream through the feed chute while the machine runs at low speed produces properly emulsified dressings and sauces with a consistency that mid-range processors struggle to match. If you regularly cook sous vide steak and want a chimichurri with real body and smooth texture, or you’re making compound herb butter to melt over a just-seared chicken thigh, the BFP810 makes the prep genuinely better — not just faster.
Slicing and Grating Precision
The reversible shredding disc handles fine and coarse grating from one attachment, and the slicing disc produces consistent, even cuts across a range of vegetables. For sous vide cooking, even slicing isn’t just aesthetic — vegetables cut to a uniform thickness cook more evenly in the bag over a long bath, and uniformly grated ingredients incorporate into sauces and compounds at the same rate. Buyers report the slicing disc performs particularly well on firmer vegetables — potatoes, fennel, beets, celeriac — that would be slow and inconsistent to hand-cut to an even thickness. The feed chute is wide enough to accommodate whole smaller vegetables without pre-cutting, which meaningfully speeds up prep for larger batches.
Cleanup and Day-to-Day Usability
Most parts are dishwasher-safe — the bowl, lid, and majority of blades can go straight in — and this is the practical detail that determines whether a machine stays in daily rotation or migrates to the back of a shelf. One consistent theme in verified buyer reviews is that the BFP810 is loud. It’s a powerful motor and it sounds like one: at full speed processing hard vegetables or running extended passes, the noise level is noticeable. That’s the honest trade-off for the performance. At low speed and pulse, the noise is considerably more manageable, and most prep tasks don’t require sustained full-speed running. If noise is a genuine household concern — early morning cooking, thin walls, a sleeping infant — it’s a factor worth weighing seriously before buying.
Pros and Cons
What we liked
- 16-cup large bowl handles full batch sous vide preps — four to six portions — in a single pass
- Included 2.5-cup mini bowl is genuinely useful for quick daily prep tasks
- Powerful motor reduces tough aromatics and root vegetables smoothly and consistently
- Reversible shredding disc and slicing disc produce even, uniform results
- Most parts are dishwasher-safe — real-world daily cleanup is fast and low-effort
- Brushed stainless steel finish looks and feels like a professional piece of kitchen equipment
What could be better
- Premium price is a significant barrier — this is one of the most expensive consumer food processors on the market
- Large footprint permanently claims meaningful counter real estate
- Motor noise at full speed is louder than most mid-range competitors
- At around 20 pounds, it’s a two-hand lift if you ever need to move it
Who Should Consider an Alternative
If the BFP810’s price or size gives you genuine pause, you’re not necessarily looking at a downgrade — just a different set of trade-offs. The sensible alternative space sits in the mid-range food processor bracket: machines with 11–14 cup capacities that handle everyday prep tasks reliably but lack the BFP810’s motor stamina, accessory depth, and batch-volume headroom. For a broader view of how a food processor fits alongside a circulator, vacuum sealer, and the rest of your kit, our guide to the best sous vide cooking equipment for 2026 puts the full picture in context. If you already own a smaller food processor and are weighing whether to upgrade, the honest answer hinges on frequency: cooking sous vide daily or near-daily tips the balance strongly toward the BFP810. Cooking occasionally does not.
Pricing and Where to Buy
The Breville BFP810 Sous Chef 16 Cup Food Processor, Brushed Stainless Steel | Effortlessly chop, slice and shred large batches with precision for meal prep and entertaining | 16 cup capacity is currently listed at $499.95 on Amazon, with a customer rating of from verified buyers. Prices across the Breville Sous Chef line have historically held fairly steady — Breville doesn’t discount aggressively — though moderate reductions do appear around Prime Day and Black Friday if you’re willing to wait. Tracking the listing on Amazon’s wish list is the simplest way to catch a price movement without having to check manually.
Disclosure: As Amazon Associates, we earn a small commission on qualifying purchases made through our links, at no extra cost to you. This doesn’t influence our ratings or recommendations.
Buy on AmazonFrequently Asked Questions
Is the Breville Sous Chef food processor worth the price for a home cook?
For home cooks who prep daily — particularly those cooking sous vide several times a week — yes, the BFP810 is worth it. You’re paying for genuine motor power, large batch capacity, and a comprehensive accessory kit that mid-range machines don’t match. If you currently spend meaningful time hand-chopping aromatics, whisking marinades, or making sauces piecemeal, the BFP810 will noticeably improve both your speed and your results. Cooks who use a food processor occasionally will find better value in a less expensive machine.
What’s the difference between the Breville BFP810 Sous Chef 16 and smaller Sous Chef models?
The key differences are bowl capacity and motor output. The BFP810 provides a 16-cup large bowl and a more powerful motor suited to extended batch processing, compared to the 12-cup capacity on the BFP660. The BFP810 also ships with a more comprehensive accessory set. For households that regularly cook for four or more people or batch-prep for the week, the extra headroom of the BFP810 pays off in practice. Smaller households cooking two to three portions at a time will likely find a 12-cup model meets their needs at a lower price point.
Can the Breville Sous Chef food processor handle bread dough?
Yes — a dedicated dough blade is included in the box. Verified purchase reviews consistently confirm the BFP810 handles bread doughs and pastry reliably. As with any food processor, the sweet spot is dough volumes that match the bowl size. Overloading with very stiff, heavy doughs puts unnecessary strain on the motor over repeated use. For standard home baking quantities — a typical two-loaf bread batch — the BFP810 is well within its capability and produces smooth, properly developed dough without struggling.
How useful is the Breville Sous Chef for processing herbs and aromatics for sous vide bags?
It’s excellent for this specific task. The S-blade and pulse function give precise control over how finely fresh herbs are processed — you can go from a rough chop to a near-paste in a matter of seconds. For sous vide chicken breast or any bagged protein where you’re building a fresh herb seasoning, consistent, fine processing means better flavour contact and distribution inside the bag. The included 2.5-cup mini bowl is the practical choice for small herb quantities — no need to pull out the full 16-cup bowl for a handful of thyme and parsley.
How loud is the Breville BFP810 Sous Chef during normal use?
Louder than average for the category. Breville’s motor is powerful, and that power comes with audible noise — verified buyers frequently mention this as the processor’s primary downside. At full speed processing hard vegetables or running extended passes, the noise is significant and will carry across a typical open-plan kitchen. At low speed and pulse, the noise level is considerably more manageable. For most home cooks the performance trade-off is worth it, but if noise is a genuine household constraint, it deserves serious consideration before buying.
Does the Breville Sous Chef BFP810 come with blade storage?
Yes, and it’s one of the small details that sets the BFP810 apart from cheaper competitors. The machine ships with a dedicated accessory storage case designed to hold the discs, blades, and smaller attachments safely and accessibly. Loose blade storage in a kitchen drawer is a common safety hazard — particularly in households with children — and the integrated case solves this neatly. Buyers consistently mention the storage case as a positive detail that holds up over years of daily use.
Final Verdict: Should You Buy the Breville Sous Chef Food Processor?
The Breville BFP810 Sous Chef 16 Cup Food Processor is the kind of kitchen tool that quietly improves everything around it. For sous vide cooks especially, it handles the preparation and finishing work that an immersion circulator can’t — aromatics, marinades, emulsified sauces, uniform vegetable prep — and it does all of it faster and more consistently than almost anything else in its class. A 4.6-star rating from nearly 200 verified buyers reflects a machine that delivers reliably at scale. The price is real, the footprint is real, and the noise is real. But if you cook seriously and regularly, the BFP810 earns its counter space and its price tag. This is a buy-for-life machine, not a buy-until-something-better-comes-along.
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