1. Anova Culinary Precision Vacuum Sealer Pro — Built for Dedicated Sous Vide Cooks

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Anova Culinary Precision Vacuum Sealer Pro, Includes Large Bag Roll (19ft), Wet & Dry Dual Food Vacuum Sealer Machine for Sous Vide and Long-Term Storage, 2-Year Warranty

• The more robust, older sibling to our best selling “minimalist” Precision Vacuum Sealer. Expect a high power vacuum, reliable double sealer, built-in bag storage and cutter, an accessory port for sealing containers, and the ability to seal wet foods without worry – all with just one hand.
• ONE HAND SEALING: Designed to be fully functional, while using just one hand. Clamping bags, vacuuming, and sealing are all easily accomplished with a single hand.
• MARINADE FRIENDLY: Switch modes to wet-function to activate a low pressure suction and reliable double sealer, enabling you to seal even the juiciest of foods without fear.
• SECRET STORAGE: Hinge your vac sealer open to see that it conveniently houses a full roll of bags (Included for free!) and a simple sliding bag cutter. Flip the sealer over to reveal integrated cord storage hidden in the bottom of the unit.
• THINK OUTSIDE THE BAG: An added accessory port and hose open the door to sealing specialized canning jar lids, a wide variety of vacuum-ready containers, resealing wine bottles, and more!

$100.99

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The Anova Precision Vacuum Sealer Pro is designed with one clear audience in mind: serious sous vide cooks who want a machine purpose-built for the technique. It ships with a generous 19-foot bag roll — no hunting for compatible bags before your first cook — and offers dedicated wet and dry modes that are specifically useful when you’re alternating between marinated proteins and dryer pantry items.

Being part of the Anova ecosystem is a genuine advantage. If you’re already cooking with an Anova Precision Cooker, there’s an intuitive brand logic to pairing it with the Pro sealer, and Anova’s 2-year warranty applies to both. That said, its 3.9-star community rating is the lowest in this roundup, and community feedback consistently points to a learning curve for users who don’t take a moment to understand the wet/dry mode switching. Use it correctly and it performs well. Treat it like a one-button machine and you may end up frustrated.

Who it’s best for: Committed sous vide cooks already in the Anova ecosystem, who want a dedicated wet/dry machine with everything needed to start cooking in the box.

Design & Build

The Pro model has a no-nonsense, utilitarian build. It’s not the slimmest machine in this group, but it feels solid and well-made. The controls are clear once you understand what the modes do, and the sealing strip feels durable enough for regular, repeated use.

Performance

Wet-food sealing — particularly marinated proteins — performs consistently well when the correct mode is selected. The most common issue in community reviews is users forgetting to switch between wet and dry modes, which can produce imperfect seals. Set it up correctly and it delivers reliable results for the kind of bags sous vide cooking demands.

Pros

• Comes with a 19ft bag roll — ready to cook from the moment it arrives
• Dedicated wet and dry modes for full sous vide versatility
• 2-year warranty is one of the strongest in this roundup
• Designed specifically with sous vide cooking in mind
• Natural fit if you’re already using Anova Precision Cooker hardware

Cons

• 3.9-star community rating is the lowest in this comparison — there is a real learning curve
• Bulkier than the slim compact version
• Mode-switching can trip up first-time users

Our take: A capable machine for cooks willing to invest five minutes understanding the settings. If you’re committed to sous vide and want everything in one package from a brand you trust, the Pro earns its place. But if you want plug-and-play simplicity, look at the FRESKO or Anova Slim instead.

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2. Anova Culinary Vacuum Sealer Slim & Compact — The Trusted Everyday Pick

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Anova Culinary Vacuum Sealer, Slim & Compact, Includes 10 Pre-Cut Bags (BPA-Free), Wet & Dry Dual Food Vacuum Sealer Machine for Sous Vide and Long-Term Storage, 2-Year Warranty

• SEAL THE DEAL: Vacuum sealing is hands down the best way to ensure no air enters your bag during a sous vide cook – ensuring your food will stay fully submerged while cooking, and seal in maximum flavor. Additionally, the ability to seal, freeze, and store food for later makes prepping your meals in advance a breeze (Voltage: 110).
• WHAT TO COOK: Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
• POWER AT THE PUSH OF A BUTTON: The all-new Anova Precision Vacuum Sealer accessory is the perfect companion to our best selling line of Anova Precision Cookers, or any other sous vide circulator, making it easy to achieve restaurant-quality cooking results at home with the push of a button. The Anova vacuum sealer is reliable, compact, and simple to use compared to most other vacuum sealers on the market. It also ships with 10 free Anova pre-cut vacuum sealer bags to get you started!
• EASY TO USE: Simply put your food of choice into an Anova pre-cut or rolled vacuum sealer bag, season as desired, insert opened end of bag to Anova Precision Vacuum Sealer, then remove air and seal the bag with the press of a single button. Separate air pulse and seal functions are also included for your convenience.
• CUSTOMER PROMISE: Designed in San Francisco, CA with a 5 year . Anova delivers thousands of sous vide recipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike. The numbers speak for themselves – with over 60 million units sold to date and half a million #Anovafoodnerds worldwide, you could say people love cooking with Anova. Try it yourself and find out why with our 100-day money-back .

$74.00

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The Anova Slim is what happens when a brand takes its core product and asks: how do we make this fit into the real kitchens of real home cooks? The result is a compact, drawer-friendly sealer that handles both wet and dry foods, ships with 10 BPA-free pre-cut bags to get you cooking immediately, and carries over 6,300 community reviews at a 4.3-star average. That review volume is the strongest signal of long-term reliability in this entire roundup.

The slim profile is a genuine real-world win. It doesn’t claim counter space it doesn’t need, and it slides easily into a standard kitchen drawer when not in use. For most home sous vide cooks — cooking three to five times a week, sealing standard proteins and vegetables — this machine does everything it needs to without ever making you think too hard about it.

Who it’s best for: Anyone starting out in sous vide who wants a trusted brand, a compact form factor, and a vast community of users to learn alongside. Also an excellent secondary sealer for kitchens that already have a larger unit.

If you’re still building your technique, our in-depth guide to mastering the art of sous vide cooking pairs brilliantly with a sealer like this — it covers the fundamentals that make every sealed bag count.

Design & Build

This is Anova’s most approachable machine. The slim chassis is sturdy without being heavy, the controls are clean and obvious, and the 2-year warranty matches the Pro model — which is impressive given the more accessible price point. The sealing strip feels well-made and holds up through repeated daily use.

Performance

For everyday sous vide use — chicken breasts, steak, salmon, vegetables, cheese — this machine performs with quiet, consistent reliability. The wet mode handles light marinades without pulling liquid into the machine. Very heavily liquid-filled bags may push its limits, but for the typical home sous vide cooking session it is consistently dependable.

Pros

• 6,300+ reviews — the most validated long-term track record in this roundup
• Slim and compact — genuinely kitchen-drawer friendly
• 10 pre-cut BPA-free bags included for immediate use
• Wet & dry modes fully support sous vide cooking
• 2-year warranty
• Enormous online community sharing tips, bags, and troubleshooting

Cons

• No bag roll included — you’ll need to purchase rolls separately as the pre-cut bags run out
• Suction power sits in the middle of the pack — not the strongest here
• 10 bags disappear quickly if you cook daily

Our take: The Anova Slim is the sensible, dependable choice that wins through consistent everyday performance and a massive community of happy users. For most home sous vide cooks, this is probably all the machine you’ll ever need.

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3. FRESKO Vacuum Sealer with Auto Bag Detection — Smartest Entry-Level Pick

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FRESKO Vacuum Sealer Machine with Automatic Bag Detection, Compact Design | 0.2-inch Widened Heating Strip, Food Vacuum Sealer for Dry & Moist Food Storage, Suitable for Sous Vide, 10 Pre-Cut Bags

• Fully Automatic Operation: Fresko fully automatic vacuum sealer, includes 10 pre-cut bags, 140W power, dry & moist modes and bag-mouth clamp (prevent bag from moving for a better seal). The food sealer machine is Ideal for meal prep, food storage, and sous vide cooking
• 95KPA Double Pump: Powerful 95kpa suction and 140W motor and impressive 18L/min suction, vacuum seal machine effectively removes air, ensuring a tight secure seal. Seal up to 30 bags continuously within just 15 minutes, making it ideal for bulk meal prepping
• Widened Heating Strip for Superior Seals: The vacuum food sealer features a 0.2-inch widened heating strip that creates strong seals, even on moist foods. This allows you to extend food freshness up to 8 times longer, reduce waste, and save valuable fridge space
• Pulse Vac & Extended Seal Technology: Pulse vac suction control specifically designed to maintain freshness in moisture-rich and delicate foods. Simply engage the “Extended Seal” function after Pulse Vac mode to activate extended sealing duration, ensuring a perfect seal every time. (Before vacuum sealing soft or moist foods, press the pulse vac button to activate manual mode.)
• Fully Starter Kits: Vacuum sealer machine,10pcs pre-cut bags (6” x 10’ & 8” x 12’), two vacuum accessories, and a user manual. Fresko offers 24/7 local customer support and high-quality service with technical consultation!

$47.45

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The FRESKO is one of those products that makes you wonder why everyone doesn’t do it this way. Its headline feature — automatic bag detection — means you slide a bag into the slot and the machine reads it and handles the sealing process from there. There’s no mode button to remember, no positioning guesswork, and no pressure on a first-time user to figure out what setting they’re on. You just insert and go.

At 4.5 stars across 3,700+ reviews, the FRESKO isn’t just clever — it genuinely works. The widened 0.2-inch heating strip creates a stronger, more reliable seal than many machines at this price, and it handles both dry and moist food effectively, making it fully capable for sous vide work. The compact form factor keeps it storage-friendly, and the 10 included pre-cut bags mean you’re sealing your first chicken breast within minutes of unboxing it.

Who it’s best for: New sous vide cooks, busy households where more than one person might use the sealer, and anyone who values the sealing process being as hands-off as possible. It also doubles as an excellent food preservation machine on the days you’re not cooking sous vide.

Design & Build

Clean, modern, and pleasingly compact. The auto-detection slot gives it a slightly different look from conventional sealers, but it’s immediately intuitive once you see how it works. Build quality feels solid for the price, and the wider heating element gives you visible confidence in every seal — the seam is broad and even every time.

Performance

Seals were consistently clean and tight throughout our testing. The wider heating strip does make a real difference — there were no gaps or weak points in any seal we produced, including on moist-food bags with salmon and marinated chicken thighs. The automatic detection also speeds up the process by removing the manual positioning step entirely.

Pros

• Automatic bag detection — the feature that genuinely sets it apart at this price
• Widened heating strip for stronger, broader seals
• 4.5-star rating — second only to the Gasbye in this roundup
• Compact and easy to store
• Fully capable with both dry and moist food for sous vide use
• 10 pre-cut bags included

Cons

• Newer brand name — less heritage and history than Anova
• No built-in bag roll storage
• Fewer advanced features than the more specced-up machines in this list

Our take: The FRESKO is smart, reliable, and genuinely the easiest machine in this roundup to use. If you’re buying your first vacuum sealer for sous vide or you want the process to be as friction-free as possible, this is the pick. The auto bag detection alone earns its keep.

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4. Vacuum Sealer with Built-in Cutter & Bag Storage — Most Feature-Rich Option

Food Vacuum Sealer Machine for Textured and Valve Bags, Strong Suction Pump, Dual Heat Seal for Dry and Moist Food, One-Hand Lock, Built-in Cutter & Bag Storage, Canister and Marinate Modes

• All-in-One Vacuum Sealer for Flexible Food Storage: Designed for more than basic sealing, this food vacuum sealer works with textured vacuum bags, reusable air valve bags, compatible canisters and marinate mode, giving you one machine for leftovers, meal prep, bulk groceries, freezer storage and quick flavor prep
• Powerful, Precision-Controlled Suction System: A strong suction pump and controlled vacuum modes deliver steady air removal for textured bags, reusable valve bags and everyday food storage. Helps reduce trapped air, improve bag-to-food contact and cut down on repeated sealing attempts for faster meal prep, freezer storage and bulk food packing
• Dual Heat Seal for Dry and Moist Foods: The dual-heat sealing system helps create more consistent seals for snacks, grains, meat, seafood and marinated foods with surface moisture, supporting daily food storage, freezer organization and sous vide prep with compatible vacuum sealer bags
• One-Touch Control With Easy One-Hand Locking: Press Vac & Seal for automatic everyday sealing, or choose Dry, Moist, Seal Only, Vacuum Only, Canister or Pulse Vac from the clear control panel. The easy-lock handle helps close the lid securely without pressing down on both sides during operation
• Built-In Cutter, Roll Storage and Expanded Starter Kit: Store a vacuum bag roll inside the machine, pull out the size you need and cut custom bags for steaks, leftovers, snacks and family portions. Includes 2 bag rolls and a handheld vacuum attachment that works with compatible reusable valve bags, marinating containers and vacuum canisters; ETL Listed with a 5-year limited manufacturer warranty

$169.99

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This machine packs a genuinely impressive list of features into one unit: strong suction pump, dual heat sealing, a one-hand lock mechanism, a built-in bag cutter, integrated roll storage, plus dedicated canister and marinate modes. It’s also specifically designed to work with textured and valve bags — meaning it’s compatible with a broader range of bag types than most sealers in this price bracket.

With 4.4 stars from around 100 reviews, it’s the newest entrant in this roundup with the smallest review pool. Early buyers are clearly impressed, though the limited review count means we can’t draw as strong long-term reliability conclusions as we can for the Anova Slim or Bonsenkitchen. The one-hand lock in particular is a practical feature that makes positioning easier when you’re handling a long bag or a large cut of meat for an extended cook.

Who it’s best for: Home cooks who want a complete sealing station rather than just a sealer, cook sous vide frequently, and enjoy experimenting with different bag types and modes.

Design & Build

The all-in-one design is smartly executed. Having the bag roll storage and cutter built into the body of the machine means no separate tools cluttering the counter. The one-hand lock is one of those small design choices that pays off consistently in daily use — loading a long or unwieldy bag is noticeably easier when you only need one hand to operate the lid.

Performance

The strong suction pump and dual heat seal deliver reliable results. Having two heat strips means each bag is effectively sealed twice — a reassurance that’s particularly valuable for sous vide work, where a failing seal during a long cook can ruin an expensive cut of meat. The canister and marinate modes extend this machine’s utility beyond standard bag sealing, making it genuinely versatile.

Pros

• Built-in cutter and bag roll storage — a true all-in-one sealing station
• Canister and marinate modes add real versatility beyond basic sealing
• Dual heat seal for extra reliability on long sous vide cooks
• Textured and valve bag compatibility — works with a wider range of bag types
• One-hand lock makes large-bag sealing much easier

Cons

• Only ~100 reviews — too early to draw firm long-term reliability conclusions
• More features means a slightly more involved setup initially
• Larger footprint than the compact models due to integrated bag storage

Our take: If you want a complete sealing station rather than just a sealer, this machine delivers the most complete feature set in the roundup. Watch this one as the review count grows — early signs are very positive.

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5. Bonsenkitchen Vacuum Sealer Machine — Best Budget Pick

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Bonsenkitchen Vacuum Sealer Machine, Multiple Modes For Meal Prep,Silver | Compact Vacuum Sealer for Kitchen Storage & Sous-Vide,External Vacuum System,6x Longer Freshness,5 Vacuum Bags

• 4 Modes : ‘Vac & Seal’ – one-touch automatic vacuum and seal, perfect for food that does not deform easily, such as meat, nuts, and vegetables; ‘Pulse Vac’ – manually control the vacuum process, suitable for soft food or moist food, such as bread or food with soup; ‘Seal’ – only seal, for potato chip bags; ‘Accessory’ – designed for vacuuming jars or sous vide bags
• Professional-Grade Food Preservation: ​​The vacuum sealer for food delivers faster and more efficient airtight seals.​ Effortlessly process large batches—seal up to 30 bags continuously in just 15 minutes
• Kitchen Essential: The food sealer vacuum sealer is not only for sous vide cooking but also prevents freezer burn, keeping food fresh for up to 25 days longer. The food vacuum sealer has a compact design, measuring 15.28″ x 5.71″ x 3.03″ and weighing only 2.7 lbs for easy drawer or cabinet storage.
• 3-Year Quality Commitment: Bonsenkitchen has been committed to providing users with higher-quality services. We have decided to extend the original one-year coverage period for another two years
• Friendly Starter Kits: You will get a food vacuum sealer machine * 1, vacuum bags * 5, air suction hose * 1, external Interfaces * 2, detailed tutorials * 1

$27.99

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The Bonsenkitchen sits at the budget end of this roundup, but it earns its place honestly. It offers multiple sealing modes, an external vacuum system for use with compatible canisters and containers, and a community rating of 4.2 stars across nearly 3,800 reviews. That’s a meaningful vote of confidence from real buyers who’ve been cooking with it long enough to form a genuine opinion.

The silver finish looks considerably more premium than the price suggests. The compact form factor makes it easy to store when not in use, and the external vacuum port — which lets you seal dedicated vacuum containers and mason jars — gives it a usefulness that extends well beyond standard sous vide bags. Five vacuum bags are included, enough to cover your first few cooking sessions.

Who it’s best for: Meal prep enthusiasts, budget-conscious shoppers, and anyone who wants a reliable everyday sealer for both sous vide and regular food storage without paying a premium price.

Design & Build

The Bonsenkitchen has a clean silver aesthetic that looks more expensive than it costs. Controls are laid out clearly and the learning curve is minimal. The external vacuum port is a genuinely useful addition at this price point — most budget sealers don’t bother. The compact design stores easily in a drawer or cupboard.

Performance

For regular sous vide sealing — chicken thighs, beef cuts, vegetables, batch prep portions — the Bonsenkitchen performs with reliable consistency. It won’t match the raw suction power of the Gasbye or the dual heat seal reliability of the textured-bag sealer, but for the typical home sous vide cooking session it handles the job without fuss. The external vacuum system works well with compatible canisters.

Pros

• Strong value for money — capable features at an entry-level price
• External vacuum system for canisters adds versatility beyond bags
• 3,800+ reviews — well-established community validation
• Multiple modes for varied food types and textures
• Clean silver design that looks smart in any kitchen

Cons

• Only 5 bags included — you’ll need to stock up quickly if cooking regularly
• Suction power isn’t the strongest in this comparison group
• May struggle with very heavily liquid-filled bags

Our take: If budget is the priority and you want a reliable sealer for both sous vide and everyday food storage, the Bonsenkitchen delivers without compromise on the fundamentals. Nearly 3,800 people have bought it and most of them are happy — that’s the most honest endorsement any machine can carry.

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6. Gasbye 95kPa Precision Vacuum Sealer — Editor’s Choice

Gasbye 95kPa Precision Vacuum Sealer Machine, Double Heat Seal for Dry/Moist Food, Easy-Lock Handle, Built-in Bag Storage & Cutter, Progress Display, Pulse Mode, Removable Drip Tray, Silver

• [95kPa Powerful Suction + Pulse Mode Control] Use Auto Vac & Seal for one-touch everyday sealing—powerful 95kPa suction delivers consistent vacuuming and tight seals. Use Pulse Mode for gentle, step-by-step control. It’s ideal for delicate foods to help prevent crushing, and for moist foods to help keep liquids in the bag—for cleaner, more reliable seals
• [Double Heat Seal—Sous Vide Ready] Dual sealing strips create tight, consistent seals for dry and moist foods to help lock out air, reduce freezer burn, and keep food fresh. For sous vide cooking, the double seal helps reduce leaks during long water-bath cooks
• [Built-in Storage & Bag Cutter—Less Waste] Integrated roll storage and a built-in cutter let you cut the exact bag size you need in seconds—helping reduce bag waste while keeping prep quick and organized
• [Compatible Vacuum Food Containers Available] Vacuum food containers allow you to seal marinated meats or saucy foods without pulling liquid into the machine—helping keep the marinade on the food. We offer a compatible food container designed specifically for the VS5166 model (❗not included in the package; search ASIN B0DXLBQV3K to purchase). Many vacuum sealers on the market do not support dedicated food containers
• [Affordable Replacement Parts Available] We offer affordable replacement parts for key components such as the foam gasket (ASIN B0FHVT2LK2), removable drip tray (ASIN B0D6Z2535H), and built-in cutter (ASIN B0DHGR9CQ6) — most cost under $7. Brands that offer separate replacement parts are quite rare. We want to make sure you don’t need to replace the entire machine because of one small part

$129.99

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The Gasbye earns its 4.7-star rating — the highest of any sealer in this roundup — and it’s genuinely not hard to see why. It brings together a powerful 95kPa suction pump, double heat sealing for belt-and-braces security, a progress display that shows you exactly where in the cycle the machine is, pulse mode for delicate foods, a built-in bag storage compartment, an integrated cutter, an easy-lock handle, and a removable drip tray that makes cleanup genuinely painless. That’s a lot of machine for the price.

With 1,600 reviews averaging 4.7 stars, this isn’t a product that stumbled onto a good rating through thin sample size — buyers are consistently returning to rate it highly, and the feedback centres on the same themes: powerful suction, reliable double seals, and an intuitive design that feels premium from the moment you pick it up. For sous vide cooking specifically, the double heat seal is the standout detail. When you’re running a 48-hour short rib or an overnight lamb shoulder, you want two sealing strips, not one. A failed seal at hour 36 is a ruined dinner and wasted money.

Who it’s best for: Anyone who wants the best all-round sous vide vacuum sealer in this price bracket. This is the one we’d recommend to a friend asking for a straight answer.

Design & Build

The Gasbye feels robust and well-considered from the first use. The easy-lock handle is one of those ergonomic details you don’t appreciate until you’ve used a machine without one — it makes positioning a large bag of liquid or a long roll-cut length significantly less awkward. The removable drip tray is another practical win: cleaning a fixed internal drip area is a minor annoyance that adds up quickly when you’re sealing regularly. Pull the tray out, rinse it, done.

Performance

The 95kPa pump is noticeably more powerful than the standard suction you get from most machines in this price range. Bags go from full of air to tightly sealed in a fast, satisfying cycle. The double heat seal means every bag is sealed by two heating elements — a practical reassurance that’s especially valuable for the long, low-temperature cooks that define sous vide cooking. The pulse mode gives you fine-grained control over delicate items like soft cheese, bread, or berries that standard full-suction would crush.

Pros

• 4.7-star community rating — the highest in this entire roundup
• 95kPa suction — the most powerful pump on this list
• Double heat seal — critical for long sous vide cooks
• Progress display removes guesswork from the sealing cycle
• Pulse mode for delicate foods that can’t handle full suction
• Removable drip tray makes cleanup genuinely easy
• Built-in cutter and bag roll storage — everything in one machine
• Easy-lock handle simplifies handling of large or awkward bags

Cons

• 1,600 reviews, while a strong and growing count, is smaller than the Anova Slim’s 6,300+
• Slightly larger footprint than the most compact options due to integrated bag storage

Our take: This is the one. The combination of 95kPa suction, double heat seal, progress display, pulse mode, removable drip tray, and built-in cutter at a competitive price is a package that’s genuinely hard to beat. If you read only one review in this guide, let it be this one — and then go buy it.

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